Blending local flavours with contemporary creations, our modern Australian menu is specially designed to complement our long sunny days, and balmy tropical nights. And of course, celebrate Queensland’s famous seafood scene. Think golden scallops, freshly shucked oysters, creamy garlic prawns, perfectly seasoned calamari, ‘reef ‘n’ beef’ feasts and of course, our signature seafood centric sharing platters.
We’re committed to sourcing the best flavours Queensland has to offer, with our head chef serving up a mouth-watering fusion of Mediterranean influenced food, and locally sourced seasonal produce. Plus, there’s a great range of specialty options to choose from, including vegetarian, vegan and gluten free dishes. From fresh, healthy breakfasts and luxuriously long lunches to dinner on the deck and sunset drinks with friends, we’ve got fare for every occasion.
An extensive selection of wines, beers, cocktails, coffees and juices complements the menu, all poured by our expert bartenders, baristas and mixologists.
The bottom line? We’re always local, always fresh, and always friendly.
Want to sample our menu? Bookings are advised, as we fill up fast. But we also love walk-ins, so feel free to join us for breakfast, lunch, dinner, drinks and breath-taking views of the Pioneer River, any day of the week!